EGG & CHORIZO TACOS

HOW TO PREPARE

INGREDIENTS

  • 4 large eggs, beaten

  • 2 Tbsp olive oil, divided

  • 1 1/2 cups russet potatoes, chopped

  • 1/3 cup beef chorizo

  • 1/4 tsp salt

  • 8 corn tortillas, warmed

  • 1/2 cup sour cream

  • 2 oz cilantro

INSTRUCTIONS

1. HEAT one tablespoon of olive oil in a skillet over medium heat. ADD potatoes and COOK for 5 minutes.

2. ADD chorizo and stir, BREAKING it up with a large spoon. ADD salt and continue STIRRING until chorizo and potatoes cook thoroughly. REMOVE from heat and DISCARD any extra grease.

3. HEAT remaining olive oil in a separate pan over medium heat. POUR eggs into the skillet. As eggs begin to SET, gently stir the eggs across the pan, forming large soft curds. Continue COOKING until no visible liquid egg remains. REMOVE from heat.

4. FILL each tortilla with egg and potato mixture. TOPeach with a dollop of sour cream and a cilantro sprig.

CHEF TIPS

  • Add some heat by adding a tablespoon

  • Try different types of chorizo such as pork or soy for a different taste.

  • This recipe is an excellent source of protein and choline and a good source of vitamin A and folate.

Find Original Recipe at All Recipes: https://www.incredibleegg.org/recipes/folded-egg-chorizo-tacos/